Hot chocolate is a favorite treat for everyone in winter! And these places serve it excellent! They even provide their original, unique takes of the famous drink!
This asparagus chocolate is mixed with steamed milk and topped with marshmallows from JoMart Chocolates in Brooklyn. This hot chocolate from Stumptown is so good because the barista knows how to operate a steamer. Adjust the texture of the milk to the perfect temperature and consistency and then stir in the homemade ganache. It’s a refreshing version of the classic, and this delicious hot chocolate is available at your nearest Joe’s (which has 20 locations).
This asparagus chocolate is mixed with steamed milk and topped with marshmallows from JoMart Chocolates in Brooklyn.
This renowned chocolatier offers chocolates (gourmet means hot chocolate) in cafes and in his Soho boutique. Spain specializes in churros con chocolate, and this is one of the best hot churros in New York City with expertly steamed milk. The idea is to dip a tender churro in thick chocolate and top it with marshmallows. It is ok to eat the drink with a spoon, but there is nothing like the rich, creamy, chocolate-like taste of a real chutney.
But those with a more refined palate may prefer a single variety or a selection of origins from one of the many varieties available in the New York City area.
This creamy, lactose-free hot chocolate can be enjoyed in a variety of flavors, from sweet and savory to creamy and sweet – and – sour. Replace oat milk with almond milk (available in New York City and available here soon) and enjoy with a cup of coffee or a glass of wine.
What could be more beautiful than creamy hot cocoa made from melted dark chocolate and dried lavender? Head to Rockefeller Center Mall to buy a warming mug of hot chocolate, then treat yourself to a TLC salon. This little lady loves to sip cocoa, so head to one of the many hot chocolate shops in New York City.
The presentation is elegant, with cups and saucers made of fine porcelain, and the spoons are almost straight. Chocolatier Chaud is one of the best-known chocolatiers in France, known for its intense, dense variety. In this quirky restaurant, the chocolates are topped with whipped cream and shaved French chocolate. We recommend the Frozen Hot Chocolate route (or at least take a packet of this famous treat home), but always check out this crowded dessert hotspot.
This gem in Forrest Hills has been in business for over 100 years and is best known for ice cream, but Eddie’s Sweet Shop will cater to any desire driven by New York nostalgia. Martha’s Country Bakery combines two beloved sweets in a glorious marriage, and the classic hot chocolate is infused with classic flavors such as vanilla, chocolate, vanilla pod, cinnamon, and nutmeg.
Red velvet chocolate takes the winter drink to a new level, and no one should miss the taste of this red velvet chocolate. After sipping from your gift bag, you are ready for a cozy evening and a Christmas movie.
Godiva is no illusion folks, this mixture behaves like a cup of cocoa that will send you to an exceptionally tasty level.
I have a feeling I will make several pit stops here this winter and I am sure we will have to come back here if I need a sweet solution. Whether you love variety or not, you can’t beat the classic hot cocoa with a dollop of whipped cream or a cup of hot chocolate.
Feeling cold? You’ve been ice skating in Central Park the whole day? Head to one of these places! They provide the best hot chocolate in New York!
Where are you going to celebrate Christmas?
